Villa Cappelli Sun-Dried Tomato Vinaigrette
 
Prep time
Total time
 
Sun-dried tomatoes are super healthy, and this recipe is a simple way to get a little more into your diet. I originally made this to dress one of our fresh salads, but Paul couldn't resist trying it on some of the chicken cutlets we were having and it was delicious.
Author:
Recipe type: Condiment
Cuisine: Italian
Ingredients
  • ½ Cup Villa Cappelli Sun-Dried Tomatoes
  • ½ Cup Villa Cappelli Extra Virgin Olive Oil
  • 2 Tablespoons vinegar (any kind)
Instructions
  1. Put everything into a blender (don't be afraid to add the garlic from the sun-dried tomatoes into the blender as well) and blend until everything is well smooth and well blended. Pour and enjoy.

 

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You might think growing up in a small town in Texas wouldn’t prepare you to live the Italian lifestyle. But in many ways — the family values, the small town culture, the love of food — is very similar to what you’ll find in Italian culture. In fact, I expect it’s pretty universal. Having been married to an Italian for 20 years, it’s been fun to learn and explore the rich Italian culture and share it with you.

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