Villa Cappelli Sun-Dried Tomato Vinaigrette
Prep time
Total time
Sun-dried tomatoes are super healthy, and this recipe is a simple way to get a little more into your diet. I originally made this to dress one of our fresh salads, but Paul couldn't resist trying it on some of the chicken cutlets we were having and it was delicious.
Recipe type: Condiment
Cuisine: Italian
  • ½ Cup Villa Cappelli Sun-Dried Tomatoes
  • ½ Cup Villa Cappelli Extra Virgin Olive Oil
  • 2 Tablespoons vinegar (any kind)
  1. Put everything into a blender (don't be afraid to add the garlic from the sun-dried tomatoes into the blender as well) and blend until everything is well smooth and well blended. Pour and enjoy.


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You might think growing up in a small town in Texas wouldn’t prepare you to live the Italian lifestyle. But in many ways — the family values, the small town culture, the love of food — is very similar to what you’ll find in Italian culture. In fact, I expect it’s pretty universal. Having been married to an Italian for 20 years, it’s been fun to learn and explore the rich Italian culture and share it with you.