Villa Cappelli Caprese
Prep time
Total time
What we believe is the best way to make caprese.
Recipe yield: As much as you want
  • Mozarella
  • Basil
  • Tomatoes
  • Salt
  • Villa Cappelli Extra Virgin Olive Oil
  1. Cut a ball of fresh mozzarella into ¼ inch slices. Place your ovals of mozzarella on plate. Tear up some fresh basil and place on each slice of mozzarella. Slice up your tomatoes and place them on top of each slick of mozzarella and basil. Season your tomatoes with a little salt, then top each slice with a nice pour of Villa Cappelli extra virgin olive oil.

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You might think growing up in a small town in Texas wouldn’t prepare you to live the Italian lifestyle. But in many ways — the family values, the small town culture, the love of food — is very similar to what you’ll find in Italian culture. In fact, I expect it’s pretty universal. Having been married to an Italian for 20 years, it’s been fun to learn and explore the rich Italian culture and share it with you.