Villa Cappelli Caprese
What we believe is the best way to make caprese.
Recipe yield: As much as you want
- Villa Cappelli Extra Virgin Olive Oil
- Cut a ball of fresh mozzarella into ¼ inch slices. Place your ovals of mozzarella on plate. Tear up some fresh basil and place on each slice of mozzarella. Slice up your tomatoes and place them on top of each slick of mozzarella and basil. Season your tomatoes with a little salt, then top each slice with a nice pour of Villa Cappelli extra virgin olive oil.